• VANILLA AND KIRI FRENCH TOAST- WE USED BRIOCHED BREAD DIPPED WITH OUR SIGNATURE MIXTURE OF EGG AND MILK. AND COMBINE VANILLA AND KIRI CHEESE TO ADD MORE FLAVORS.

 

  • NUTELLA FRENCH TOAST- WE USED BRIOCHED BREAD DIPPED WITH OUR SIGNATURE MIXTURE OF EGG AND MILK. AND COMBINE NUTELLA SAUCE TO ADD MORE FLAVORS.

 

  • CLASSIC FRENCH TOAST- WE USED BRIOCHED BREAD DIPPED WITH OUR SIGNATURE MIXTURE OF EGG AND MILK. ADDED CASTER SUGAR AND MAPLE SYRUP TO SIMPLYFY THE FLAVORS.

 

  • BISCOFF/ LOTUS FRENCH TOAST- WE USED BRIOCHED BREAD DIPPED WITH OUR SIGNATURE MIXTURE OF EGG AND MILK. AND PUT BISCOFF SAUCE TO ENHANCE THE TASTE.